



Freeze-dried vegetable
1.vegetable undergoes a freeze dried process, a gentle dehydration method that eliminates over 90% of the water content while preserving the majority of the color, flavor, and nutritional value characteristic of fresh fruit.
2.Freeze-dried vegetables are not only delicious as a snack but also versatile ingredients for soups, stews, sauces, and meatloaf. They are ideal for preparing healthy meals and are particularly suitable for outdoor activities such as camping and backpacking. Additionally, they serve as an excellent option for emergency food storage and survival preparedness.
3.100% ALL NATURAL made with real vegetable and contains zero artificial colors or preservatives.

Item: Freeze Dried Vegetable
Storage Type: Freeze Dried
Shelf Life: 12Month
Taste: Natural Taste
Morphology: Crisp
Impurities: No visible external impurities
Packing: Large packing two layer PE bag, hot sealing closely, carton, not nailing.
Aroma: Pure fragrance of Vegetable
Freeze dried food:
Freeze-dried fruit is rapidly frozen and undergoes vacuum ice dehydration, preserving the original color, aroma, taste, nutrients,and appearance of the raw material. It has excellent rehydration properties and contains no additives,thus being an ideal natural food



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