


Vacuum Fried Mixed Fruit And Vegetable
Fruit and vegetable chips, primarily composed of fresh fruits and vegetables as raw materials and utilizing edible vegetable oil as the frying medium, are produced through advanced technologies such as low-temperature vacuum frying (VF). This process enables rapid dehydration and drying within a very short period, resulting in products with extremely low water and oil content. The chips maintain crispness without greasiness while preserving the original shape, color, aroma, and taste of the ingredients. Additionally, these chips are rich in vitamins, minerals, fiber, and other nutrients, and exhibit characteristics of low sugar, low salt, low fat, and low calorie content.
Item: Vacuum Fried Mixed Fruit And Vegetable
Product name: Vacuum Fried Fruit And Vegetable
Storage Type: Vacuum Fried
Shelf Life: 12Month
Taste: Natural Taste
Morphology: Crisp
Impurities: No visible external impurities
Packing: Large packing two layer PE bag, hot sealing closely, carton,
not nailing.
Aroma: Pure fragrance of Fruit And Vegetable
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